Published (1845) in: The Botanic Garden Consisting of Highly Finished Representations of Hardy Ornamental Flowering Plants Cultivated in Great Britain With Their Classification, History, Culture and Other Interesting Information by B. Maund, F.L.S.

So valuable an apple as is the Sturmer Pippin, it should be in every garden. Its property of keeping good till August, retaining, till so late a period, its brisk flavour, both for dessert and kitchen use and being one of the very best of bearers, may be alone for its ample recommendation.

This apple has lately been introduced to public notice by the Messrs. S. and J. Dillistone of the Sturmer Nurseries near Halstead in the county of Essex, who have obligingly supplied us with the history of the tree which has so deservedly received their attention.

Their father, it appears, resided at the Rectory house at Sturmer about the year 1800, and observing a fine apple of the Ribston Pippin hanging on a branch amongst those of an old Nonpareil he conceived that the flowers might possibly have been inoculated, as it was then usually termed, by the bees. He gathered the fruit, planted its seeds and one tree from them grew to perfection, continuing in the same spot in which he sowed it in the Rectory garden, where it now stands, a healthy, handsome, far spreading tree.

Old Mr. Dillistone never forgot his seedling tree, but often, as it spread wide its branches and flourished in the situation which he had given it, he would visit it with that paternal regard which none can comprehend that have not seen the prosperity of a son or raised such a tree by their own individual diligence.

Previous to his death, having seen its superiority, he raised from it many dwarf standards and lived to enjoy the fruits of his labours; but, say his sons, 'He left it for us to reap the greatest harvest from them, for, by planting the dwarfs in a heavy clay, thinning and regulating the branches and afterwards by deep digging and chopping off the large roots, we have, in the last seasons, gathered, with the assistance of a six foot ladder only, three hundred and twenty bushels of fine fruit.' Their number of trees is about sixty, planted nine feet apart on each side of a four-feet walk; some of them being very small from their having been the refuse of the nursery.

Mr. Rivers of Sawbridgeworth was kind enough to first draw our attention to this new variety and in the present month (February) to send us fruit of it, from which our drawing was taken.

Some apples are nearly free from russet, whilst it is scattered irregularly over others. Its stem is short and deeply inserted; its exposed side deeply coloured with dull red; and the form of the fruit is altogether handsome, as will be seen from our engraving. Its flesh is greenish white and crisp; and to the pleasant admixture of acid with an agreeable sweetness, it owes its value as a kitchen fruit.

As a dessert apple, however, some persons may think it too sharp – a quality which others would highly esteem; for, even at the present season it possesses the brisk flavour of fruit fresh gathered from the tree. Under all consideration, perhaps no apple in cultivation possesses so many good qualities.

A historical account of the Sturmer Pippin

We are often asked if we sell the Sturmer Pippin apple – and the good news is that yes, we do.

The Sturmer Pippin was once a familiar sight in greengrocers throughout the UK, but is now relatively hard to find as more modern varieties flood the supermarkets.

But with a rise in interest in 'heritage varieties', we are now stocking our village's famous apple along with a few other East Anglian varieties.

Our pippins are container-grown on an MM106 rootstock. We usually have them in stock alongside other heritage varieties such as St Edmund's Russet and Chivers Delight.

Brief history of the Sturmer Pippin

The Sturmer Pippin was found in the garden of a Mr Dillistone, Rectory House, Sturmer and was introduced to the general market in 1831.

It was an important English apple in the Victorian period because of its excellent keeping qualities. It is also one of the latest apples for picking, offering delicious fruit through the winter months.

The Sturmer Pippin's keeping qualities made it a useful apple for exporting in the 19th century and settlers took it to Australia. It could possibly have been an ancestor of Australia's famous long-keeping green apple, the Granny Smith – although there is no evidence of any link.


The Sturmer Pippin is a richly flavoured eating apple, very hard, sharp and really crunchy, and high in vitamin C.

It thrives in our climate and will do well on our local soil. If you choose to plant it alongside an early-cropping apple, you can have fresh apples to eat over a very long period.

Sturmer pippins from the village where they were found!

The classic Sturmer Pippin apple is back on sale in the village where it was first discovered nearly 200 years ago!

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