We change our menu regularly to offer a delicious selection of seasonal favourites. So our Spring/Summer menu features super-size Scotch eggs and mega pork pies and our Autumn/Winter menu has a host of changing hot daily specials from curries to casseroles, lasagnes to fish pies. And we always try to match everything with a tasty vegetarian alternative.
All our food is homemade and the majority, locally sourced. Our milk – including all our drinks – is only organic, our eggs and meat free-range, and our prawns are ethically sourced.
